Inspirating Info About How To Cook Crunchy Asparagus

Roll the asparagus spears in the mixture to coat them.

How to cook crunchy asparagus. You can also cut off about 2 inches on the end. Asparagus is a very versatile veggie that can be blanched, steamed, boiled, and grilled, but roasting the veggie in the oven is a foolproof way to achieve a perfect side dish with. How long this will take depends on their thickness.

Coat the asparagus in a mixture of mayonnaise, olive oil, lemon zest, minced garlic, salt and pepper. Lightly grease a baking tray or sheet with non stick cooking oil spray. Combine butter, olive oil, minced garlic, and lemon zest.

With a vegetable peeler, peel tough ends of the asparagus. Drizzle over asparagus and toss to coat. I find it easiest to cut right under the second band, and place the whole roll in at once.

Place asparagus in a bowl or a plate and drizzle with olive oil and lemon juice. Arrange asparagus on a large baking sheet lined with parchment paper. Add the rest of the ingredients and use your hands to evenly coat.

Place the trimmed asparagus in a bowl. Season with salt and pepper and toss to coat. And if you have any larger spears in your bunch, peel the bottoms with a vegetable peeler.

In a shallow dish, combine the mayonnaise, mustard, and lemon juice.